The new stevia sweetener
that is taking the market by storm

Good&Sweet - your choice matters!


Currently listing 6 recipes in 4 categories!

Peach Cobbler

Submitted by: Mary O. Hennessy | Date Added: 13 Sep 2010
Listed in: Pies


• 4 cups peeled, sliced peaches
• 2 Tablespoons + 1 teaspoon, divided “Good & Sweet”
• 1/2 cup water
• 8 tablespoons butter
• 1 1/2 cups self-rising flour
• 1 1/2 cups milk
• Ground cinnamon, optional
Preheat oven to 350 degrees F.

Cooking Instructions

Combine the peaches, 1 tablespoon + ˝ teaspoon Good & Sweet, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 tablespoon + ˝ teaspoon Good & Sweet, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Recipe Pictures

Peach Cobbler

Visitor Comments (1):
  • I tried this recipe and I absolutely loved it! The original recipe called for 2 cups of sugar!! I really enjoyed eating the peach cobbler guilt free of sugar!!

    Left by: Camille Halstead (13 Sep 2010)


Write comment

Rate this Recipe:

  • Currently 1.74/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (70 votes cast)

Other recipes:

    No Recipes - Check Back Later

All Natural - Good & Sweet branding

Reb-A 99%

Thank you, your comments will be reviewed shortly!


Stevia (Reb-A)

Reb-A is the new natural sweetener, zero calories, zero glycemic index

Read more Read More arrow

Stevia News

Articles and information on processed and artificial sweeteners

Read more Read More arrow

G&S difference

G&S is a natural sweetener, great taste, zero calories. Price comparable to sugar.

Read more Read More arrow

Latest recipes/tips

Share your favorite Good&Sweet™ recipes

Read more Read More arrow