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Submitted by: Mary O. Hennessy | Date Added: 13 Sep 2010
Listed in: Pies
• 4 cups peeled, sliced peaches
• 2 Tablespoons + 1 teaspoon, divided “Good & Sweet”
• 1/2 cup water
• 8 tablespoons butter
• 1 1/2 cups self-rising flour
• 1 1/2 cups milk
• Ground cinnamon, optional
Preheat oven to 350 degrees F.
Combine the peaches, 1 tablespoon + ˝ teaspoon Good & Sweet, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 tablespoon + ˝ teaspoon Good & Sweet, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
I tried this recipe and I absolutely loved it! The original recipe called for 2 cups of sugar!! I really enjoyed eating the peach cobbler guilt free of sugar!!
Left by: Camille Halstead (13 Sep 2010)
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