Stevia

Stevia, the amazing plant originally from Paraguay, South America, has sweet leaves that contain about 30-45 times the sweetness of sugar with no calories! Used for hundreds of years by the natives of this region to sweeten their food, it has become the most important sweetener, in its purified form, for use in foods and as a healthy alternative to sugar and artificial sweeteners like aspartame, sucralose –offered commercially as Splenda and other artificial sweeteners that may not be as good for our health.

Reb-A from stevia, on the other hand, is a natural ingredient, that does not affect blood glucose levels, making it ideal for diabetics, children and anyone who is trying to reduce sugar intake and improve their diet with natural healthy ingredients. Purified Rebaudioside A, one of the bioactive compounds found in the stevia leaf, has a delicious sweet taste with none of the bitter after-taste characteristic of crude stevia extracts.

Good&Sweet™ is the highest purity Reb-A in the market and the ideal sweetener for use as a sugar alternative. We believe this new sweetener has the capacity and potential to change the food industry throughout the world.

FDA approved the use of Good&Sweet™ Reb-A 99% produced by Blue California as a natural sweetener (FDA GRAS notice GRN0000278, July 21, 2009). The FDA concurred with the scientific findings that this ingredient is safe for use as a sweetener in a variety of food products. Many countries have approved the use of stevia purified at a minimum 95% purity. Good&Sweet™ is produced with the highest purity Reb-A available in the market.

Your health, safety and satisfaction are our goal.